Berklee Noodles
PASSTuesday, September 19, 2017 at 4:15 PM
Violations Cited
03-3-501.14
Cooling
The sliced pork is on the counter cooling at 92F. Provide proper cooling methods to be sure that items are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The employees were unable to properly explain how the broth is cooled in the evening. Provide proper cooling methods to be sure that items are cooling properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
There is no soap at the back handwash sink and the paper towel dispenser at the front is not working properly. Repair so the handwash sinks always have soap and paper towels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.