Berryline
PASSWednesday, May 16, 2012 at 3:07 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Properly discard all expired milk products from service in establishment. (Milk exp. 5-2-12 ans 5-7-12.) Properly review all FIFO Procedures with all staff regarding milk and perishable deliveries.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Provide proper hair restraints for all food handlers in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper liquid hand soap and paper towels for hand sink at front food prep and service area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.