BERTUCCI'S
PASSThursday, April 30, 2009 at 4:17 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Properly resurface or replace all scarred cutting boards at hot line area. Properly replace all splintered pizza peels at pizza area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Properly repair or replace temperature gauge on high temp dish washer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.