BERTUCCI'S
PASS W/ CONDITIONSFriday, March 21, 2014 at 3:49 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Small colored cutting boards and large white cutting board on cookline visibly soiled with deep dark scores. PIC removed colored cutting boards and replaced with new ones. Larger white cutting board will need to be clean to remove stains.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
General cleaning of the exterior of bulk food containers (flour sugar) General cleaning of refrigeration equipment (refrigerators and freezers)
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log