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BERTUCCI'S

FAIL

Thursday, June 3, 2021 at 3:52 PM

Address
633 V F W PK
West Roxbury, MA 02132
Category
FS
Violations
4 total
⚠ 2 major
Facility History
89 inspections
44 failures

Violations Cited

⚠ MAJOR 590.004/4-502.11-PF

(B) Good Repair and Calibration (Pf)

Irreversible thermometer onsite without a working battery. Maintain a working device for proper testing of high temp machine

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Interior of ice machine soiled with mold-like substance. Clean to remove

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Leaky faucet nozzle on handsink. Repair or replace nozzle

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-101.11-C

Surface Characteristics-Indoor Areas (C)

Observed hole in wall near floor edge in dry storage room. Repair Soiled floor around and behind low temp dish machine in bar area. Clean to remove soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department