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BERTUCCI'S

PASS

Wednesday, October 4, 2023 at 2:57 PM

Address
633 V F W PK
West Roxbury, MA 02132
Category
FS
Violations
3 total
Facility History
89 inspections
44 failures

Violations Cited

• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

At the small ice chest that is attached to the soda machine had a puddle of water on the open cover. Please keep closed and clean so melted water is not getting into the ice bin below. 9-28-23 PIC will still need to address the small ice chest under the soda machine that has water puddling on the cover and can leak into the ice. Also PIC has had the pest control company out to do inspects. He stated that they are coming back out on 10-1-23 to bomb the restaurant. Please do a deep cleaning before this takes place.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean floor in warewashing room under and behind dishwasher grease trap and three bay sink. Visibly soiled Clean walls in warewashing cooking line and prep areas of dry food stains.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Dishwasher is getting to temperature but water is leaking all over the floor. Please have repaired. Discontinue to use until repaired.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department