BEST BARBECUE KITCHEN
🚫 CLOSED BY HEALTH DEPARTMENTMonday, March 1, 2021 at 6:40 PM
Violations Cited
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
At the time of the inspection there was no hot water available inside of the establishment. Hot water registering 56F at the hand sink. Plumber has been called in order assess and make any necessary repairs.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor of the basement area with excess moisture. Clean and sanitize to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Floor drain to the basement restroom is not draining. Address and make any necessary repairs. There is no food preparation taking place in the basement area. Pipe under the front hand sink is leaking. Address and make any necessary repairs. Hand sink in the back preparation room with a slow drain. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.