Did Beth Israel Deaconess pass their Boston health inspection?

Beth Israel Deaconess passed their inspection on October 31, 2019.

Where is Beth Israel Deaconess located?

Beth Israel Deaconess is located at 330 BROOKLINE AV, Boston, MA.

Beth Israel Deaconess

Q: What critical health violations were found at Beth Israel Deaconess?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Thursday, October 31, 2019 at 4:07 PM

Address

330 BROOKLINE AV

Fenway, MA 02115

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Multiple prepared packaged sandwiches in cold holding in service areas at 50F-55F. Prepared less than one hour prior to inspection in main kitchen. Removed and placed in blast chiller

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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