Beth Israel Deaconess
FAILTuesday, November 23, 2021 at 6:01 PM
Violations Cited
590.003/3-501.18-P
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
House made salad dressings in reach-in cooler labeled expired 8-23 days prior to today. Discarded by PIC. Discontinue serving product past its labeled use by date.
Why This Matters
LISTERIA GROWTH: Unlike other bacteria, Listeria grows in refrigeration. After 7 days can reach dangerous levels. Causes severe illness in pregnant women (20% miscarriage rate), elderly (20% mortality). 1,600 illnesses, 260 deaths annually.
Code Requirements
Date mark ALL ready-to-eat TCS foods: Day prepared = Day 1, Use within 7 days, Mark with prep OR discard date, Include on labels: date, product name, initials. DISCARD unmarked foods. Train all staff on system.
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
Trays of seared raw salmon in walk-in cooler. No plan or permission from ISD for noncontinuous cooking. Discontinue noncontinuous cooking without approved plan and documentation in place.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Wrapped container of buffalo chicken in deli reach-in cooler 67F. Packaged overnight meals in pizza reach-in cooler 89-95F. Cool food completely to 41F before covering or placing into service. Both items placed in blast chiller and cooled to 40F.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
In house packaged food items for sale at self-service retail cooler without complete labelling information. Discontinue selling packaged foods without proper labels. Labeling information provided by handout and via email.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Table at deli lined with soiled and torn aluminum foil. Remove foil so that surface is smooth cleanable and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Spills and soils in deli special reach-in cooler. Clean and maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink faucet at grill leaks. Repair as necessary.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.