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PASS W/ CONDITIONS

Tuesday, June 8, 2010 at 5:29 PM

Address
154 HARVARD AV
Allston, MA 02134
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
9 inspections
3 failures

Violations Cited

⚠️ CRITICAL 31-5-204/05.11

Location Accessible

The hand sink was blocked during the inspection. The owner stated that the unit cooking his lunch had been placed their temporarily and that it was normally stored elsewhere. The unit was moved.

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11
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Data sourced directly from Boston Inspectional Services Department