BEWLEY'S EXPRESS
PASSThursday, February 4, 2010 at 4:47 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Whereas the public has access to the interior of the display case and the two-door Delfield unit the food is unsecured and therefore unsafe.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
The locking mechanism to the two-door Delfield refrigerator has been dismantled permitting public access to the food within the unit. The display case was also observed to contain unsecured food. The locking mechanism to the two-door Delfield unit must be repaired and/or all food items within it and the white display case removed to prevent product tampering.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the exterior of the ice cambro and interior of the two-door Delfield refrigeration unit to remove the coffee spills.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log