B.H.C.C. Coffee Shop
FAILMonday, April 1, 2019 at 3:47 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
The grab and go items are not labeled with ingredients. Provide complete ingredient labels with ingredients subingredients and major allergens.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
The individually wrapped chicken sandwiches are not holding temperatures they are 125F in the case. Provide proper hot holding or submit procedures for time as a public health control to the health department for approval.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat