BILLY TSE RESTAURANT
FAILTuesday, October 18, 2011 at 4:15 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Properly repair final rinse temperature gauge to ensure proper reading of a minimum of 180F at all times during operation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper paper towels for hand sink in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.