Did BILLY TSE RESTAURANT pass their Boston health inspection?

BILLY TSE RESTAURANT passed their inspection on October 16, 2025.

Where is BILLY TSE RESTAURANT located?

BILLY TSE RESTAURANT is located at 240 COMMERCIAL ST, Boston, MA.

BILLY TSE RESTAURANT - Passed Health Inspection

⚠ MAJOR 590.003/3-202.15-PF

✓ Corrected

Package Integrity (Pf)

Several frozen seafood boxes have split and broken packaging - wholesale reciepts not available at this time - do not sell until this paperwork is provided

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-501.111-PF

✓ Corrected

Controlling Pests (Pf)

Rodent activity noted in the rear of the kitchen - address accordingly

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002(C)/2-102.12-C

✓ Corrected

(A) Certified Food Protection Manager (C)

Post current copies of your food safety / allergen awareness certificates on site

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-304.11-C

✓ Corrected

Clean Condition-Outer Clothing (C)

Replace aprons on a more frequent basis - when there is an accumulation of visible soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.12-C

✓ Corrected

In-Use Utensils Between-Use Storage (C)

Ensure all scoops being used to dispense condiments have a proper handle - ensure the handles are facing outward fro easy access

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

✓ Corrected

Wiping Cloths Use Limitation (C)

Set up accordingly throughout the kitchen where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.16-C

✓ Corrected

Sponges Use Limitation (C)

Remove sponges from the three bay sinks and discontinuie to use on cutting boards

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.17-C

✓ Corrected

Wood Use Limitation (C)

Discad all cracked and visibly compromised spatulas and spoons where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

✓ Corrected

Ventilation Hood Systems Filters (C)

Remove vents with heavy soils to soak them overnight in bleach as we discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-204.11-C

✓ Corrected

Ventilation Hood Systems Drip Prevention (C)

Replace the tin cans used to collect spillage of soils on the bottom of the hood vents with the commercial grade vessels that actually fit the exact spot

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.13-C

✓ Corrected

Microwave Ovens (C)

Clean interior of the microwaves from caked and dried old food soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

✓ Corrected

Nonfood Contact Surfaces (C)

Cklean exterior of all cooking equipment - interior / exterior of all freezers and refrigeration units from all visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-901.12-C

✓ Corrected

Wiping Cloths Air Drying Location (C)

Discontinue discarding soiled wiping cloths throughout the kitchen [ on ttop of tables chairs and clean equipment ]

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-101.11-C

✓ Corrected

Surface Characteristics-Indoor Areas (C)

Clean all visible surface area inside the kitchen from all food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.16-C

✓ Corrected

Drying Mops (C)

Elevate off the floors all soiled mop heads after use - store inside the bucket with a cleanser as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

BILLY TSE RESTAURANT

Violations Cited

Package Integrity (Pf)

Why This Matters

Code Requirements

Controlling Pests (Pf)

Why This Matters

Code Requirements

(A) Certified Food Protection Manager (C)

Why This Matters

Code Requirements

Clean Condition-Outer Clothing (C)

Why This Matters

Code Requirements

In-Use Utensils Between-Use Storage (C)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Sponges Use Limitation (C)

Why This Matters

Code Requirements

Wood Use Limitation (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Drip Prevention (C)

Why This Matters

Code Requirements

Microwave Ovens (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

Wiping Cloths Air Drying Location (C)

Why This Matters

Code Requirements

Surface Characteristics-Indoor Areas (C)

Why This Matters

Code Requirements

Drying Mops (C)

Why This Matters

Code Requirements

Tags

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