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BILLY'S TEXAS B.B.Q.

PASS

Thursday, July 15, 2021 at 2:56 PM

Address
530 WASHINGTON ST
Dorchester, MA 02124
Category
FS
Violations
4 total
Facility History
68 inspections
27 failures

Violations Cited

• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Clean green wire shelves in walk in. Moldy. Clean exterior of cooking equipment and refrigerators.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.18-C
✓ Corrected

Ventilation Hood Systems Filters (C)

Hood filters visibly soiled and some missing. Clean clean and replace missing filters. Hood sticker expired in April 2021. PIC stated that the hood is getting cleaned this up coming Sunday.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Clean cutting board to remove deep dark scores. If not re-suface or repalce.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.16-C
✓ Corrected

Wall and Ceiling Coverings and Coatings (C)

Clean the floor under and behind cooking equipment and refrigerators. Visibly soiled and grease build up. Clean ceiling around condencer fans in walk in. Mold build up.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department