BIRCH STREET BISTRO
PASS W/ CONDITIONSWednesday, August 5, 2020 at 9:42 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all raw poultry and raw shell eggs are stored underneath any and all ready to eat foods including fresh produce in the refrigerated walk -in unit. Bad retail practice- no evidence of cross contamination at this time
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Clean lights sheilds in the basement prep area to remove all visible debris
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition