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BISHOP'S MEDITERRANEAN

PASS

Tuesday, June 29, 2021 at 5:39 PM

Address
70 STANIFORD ST
West End, MA 02114
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
26 inspections
12 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Products in front cooler @ 48f-60f ensure proper cold hol dof 41f or below. Prep all foods and cool in walk-in cooler or freezer to 41f or below before placing in front service sandwich unit.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department