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Bisq Meat & Sandwiches

FAIL

Thursday, April 21, 2022 at 4:47 PM

Address
201 BROOKLINE AV
Boston, MA 02215
Category
FT
Violations
4 total
⚠ 1 major
Facility History
8 inspections
2 failures

Violations Cited

⚠ MAJOR 590.004/4-302.13-PF

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

PIC will need to provide a irreversible measuring device for the high temperature dishwasher.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

PIC will need to label bulk food containers on the cookline. Small or large should be labled.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-305.11-C

Food Storage-Preventing Contamination from the Premises (C)

PIC will need to provide covers for the food in storage unless its in a cooling stage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

PIC will need to clean hood filters on the cooking line. Soiled. Sticker good until June 2022

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department