Black Lamb
PASSFriday, March 21, 2025 at 4:40 PM
Violations Cited
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
High temp dish machine rinse gauage reading 150F.Repair guage Maintain rinse 180-194F Temp strip reading in compliance Wash temp 160F
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the interiors of the reachin keg units to remove soils/spills. Lower prep--Clean the exterior of the light shield above the tabletop oven to remove food debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.