Black Rose
PASSThursday, August 25, 2016 at 2:22 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Splash guard for hand sink next to salad station broken. Repair/replace. Failed extension granted to install spalsh guard.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
What appears to be a waste pipe in ceiling in basement Pipe appears to be corroded. Make necessary repairs and provide a detailed plumbers report. Failed extension granted to make reprairs to pipe in basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Back door to establishment open without screen. Provide screen or maintain door closed. PIC stated door to be replaced and air curtain to be installed. Failed extension granted to make repairs.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones