Black Rose
PASSFriday, May 5, 2017 at 3:11 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Cookline reach in refrigerated unit and upstairs pantry with broken gaskets and door not sealing properly with void for air to escape. Replace gasket repair door to seal properly. Unit maintaining a holding temperature of 41F at the time of inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Kitchen floor with multiple worn surfaces and exposed concrete with pitted areas harboring moisture and food debri. Resurface kitchen floors to maintain smooth durable non porous and easily cleanable surfaces.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas