BLACKSTONE GRILL
PASSTuesday, March 29, 2011 at 4:23 PM
Violations Cited
29-5-201/02.11
Installed and Maintained
Provide proper temperature to hot water at all handsinks in public restrooms and kitchen area. (Hot water should not exceed 115F-120F.) Provide proper and adequate flow of hot water to handsink at front bar area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper handwash signage in employee/public restrooms. ("Employees must wash hands before returning to work."). Provide proper liquid handsoap and paper towels for handsink in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.