BLACKSTONE GRILL
PASSMonday, August 27, 2018 at 4:31 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employees are unable to wash their hands properly. Train employees about proper handwashing.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
They have soda tubes running through customer ice. Provide separation to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
They have run out of soap that fits the dispensers so there is no soap at the handsinks. Provide soap at all the sinks so employees can properly wash their hands. (The chef will go next door to get some)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.