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Blanca's Grill Restaurant

PASS

Wednesday, July 6, 2011 at 12:30 PM

Address
295 BENNINGTON ST
East Boston, MA 02128
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
5 inspections
2 failures

Violations Cited

⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

No allergen certification

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 05-4-302.12
✓ Corrected

Food Thermometers Provided

Food thermometer is broken replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 05.4.302
• MINOR 10-3-304.12
✓ Corrected

Food Utensil Storage

Knives are being stored in-between equipment store in a clean and sanitized location as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
• MINOR 18-4-603.12
✓ Corrected

Pre-Flushed Scrapped Soaked

Plates appear to be from the previous night Discontinue practice and clean as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 18.4.603
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Clean around the barrels from loose trash and debris

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
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Data sourced directly from Boston Inspectional Services Department