Bleacher Bar
FAILThursday, May 22, 2008 at 4:34 PM
Violations Cited
09-3-301.11(C)
Handling of Food & Ice
Minimize the handling of sandwiches and sandwich contents with gloved hands to eliminate potential routes for cross contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Discontinue the storage of knives and spatulas between the equipment. The space between the equipment is not clean nor sanitized and accumulating food soil.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Store wiping cloths in sanitizer when not in use. Do not store on cutting board.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.