Blu
FAILWednesday, May 17, 2023 at 2:46 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Chicken cooked in last 3 hours covered in walk-in cooler at 50F. Cool foods completely to 41F before covering
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-203.12-PF
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
Wash temperature dial on bar dish machine does not appear to operate. Repair/replace as needed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Salad dressings dated more than 7 days in walk-in cooler. Do not hold prepped foods longer than 7 days to avoid possible pathogen growth. Prep smaller batches to avoid holding foods over 7 days
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-303.12-C
Storage or Display of Food in Contact with Water or Ice (C)
Hard cooked eggs stored in water. Discontinue storing cooked eggs in water. Water allows greater bacterial proliferation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor drain under ice bin at bar heavily soiled. Flys observed around drain. Clean thoroughly to avoid attracting pests
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.