Blue Hill House of Pizza
FAILMonday, October 2, 2023 at 4:39 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed leaky faucet on warewashing sink. Contact a licensed plumber for repairs and provide a report of completion
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced deli meats stored in refrigerated unit held over 24hrs per PIC without date marking. Provide date marking on all ready to eat food items held over 24hrs.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored on knife rack. Maintain clean and sanitized knives on knife rack Observed heavy food debris / spills inside freezer sections on refrigerated units. Clean to remove all spills / debris Observed soiled exterior of bulk containers. Clean to remove all soils
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles without labels. Provide a label on all squeeze bottles with the common name of the food item stored inside
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Obseved food spills on wall behind rack near cooking range and heavy food debis underneath sandwich station. Thoroughly clean to remove all spills / debris
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean