Blue Nile
FAILWednesday, November 1, 2023 at 11:27 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Ensure all foods being sold at the restaurant are coming from proper wholesalers and not from many other retail stores such as a [ whole foods or market basket ] professional wholesalers only [ b.j's and coscos are o.k ]
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Ensure all menu items offered under cooked is clearly identified as such with the proper disclosure / reminder as discussed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Curtains heading into the kitchen are of cloth and very absorbant - ensure all surfaces are [ clean - smooth -m durable and non absorbant ] replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
keep all in use brooms and mops elevated off the floors of the restaurant after use to reduce potential rodent activity especially if they area being stored close to the exterior of the kitchen rear door area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.