BM1: BON ME YELLOW
PASSFriday, January 18, 2013 at 7:10 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Gaskets are broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
The thermometer is missing from the refrigerator. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
The wiping cloths are stored in cold water and the cloths are dirty. Store cloths in sanitizer above 75F and provide new cloths when they are no longer cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.