BM1: BON ME YELLOW
PASS W/ CONDITIONSFriday, March 13, 2015 at 2:54 PM
Violations Cited
03-3-501.16
Hot Holding
Cubed chicken in steam table 116F.Provide proper holding 140F or above.PIC will reheat in oven to 165F. Brown rice 125F provide proper holding 140 or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk containers not labeled. Provide proper labeling on all food and sauces.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Rice cooker stored on floor in Cab Remove. Three bay sink used as counter rice cooker stored on top of three bay sink. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Score marks in ice cooler. Clean or Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Back door damaged open gaps Repair.PIC stated truck will be sent to New York for door replacement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Discontinue use of three bay sink as shelve.Properly maintain warewash unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.