BNC Market
PASS W/ CONDITIONSTuesday, January 19, 2021 at 5:43 PM
Violations Cited
590.003/3-305.13-C
Vended Time/Temperature Control for Safety Food Original Container (C)
The yogurt parfaits that are made at the State Street location and sold at this location do not have the complete labels. Provide detailed label with ingredients sub-ingredients and major allergens. (a brochure with labeling requirements was emailed to the owner for clarification)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
L1
They do not have the 2021 permit posted verify the ownership of the location and make sure the permit gets straightened out. 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements