Bohemios Restaurant
FAILThursday, April 26, 2018 at 5:23 PM
Violations Cited
03-3-501.16
Hot Holding
Beef 82F Mondongo (beef and pork) 104F / Sitting out at room temperature / PIC stated items were reheated and left out for an hour. Moved back to refrigeration./ Discussed keeping the food either hot at 140F or above or cold at 41F or below at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
15-4-202.16
Non-Food Contact Surfaces
Reach in freezer with ice build up on shelves / Remove and maintain
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.