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Boloco - Berklee

FAIL

Thursday, May 7, 2015 at 3:23 PM

Address
1080 BOYLSTON ST
Fenway, MA 02115
Category
FT
Violations
3 total
⚠ 1 major
Facility History
47 inspections
16 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

During inspection multiple small back flies noticed warewashing area and back hallway - Provide updated Pest Control report to Health Department

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 17-4-204.112/.115

Equipment Thermometers

No conspicuous internal thermometers in multiple refrigerators-Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 33-5-501.13-.17

Adequate Number Frequency Vermin Proof

Trash receptacle in ladies room with no cover- Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 33.5.501
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Data sourced directly from Boston Inspectional Services Department