Bon Me Restaurant
PASS W/ CONDITIONSMonday, November 6, 2023 at 4:57 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Bread knife stored in between equipment. Tongs used for the noodles stored in stagnant water. Store utensils properly. PIC corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.007/7-209.11-C
Storage-Other Personal Care Items (C)
Staff personal belonging were stored above small refrigerator. PIC corrected onsite. Store personal belongings in proper area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.