Bonchon Allston
FAILThursday, February 25, 2021 at 7:40 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
provide paper towels for the hand sink on the hot line.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Remove all food products stored on the floor in the main kitchen and downstairs in the walk in cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
remove ice buildup from the interior of the white freezer in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.13-C
Receptacles (C)
keep dumpster closed when not in use. Dumpster is wide open.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
repair floor around the mop sink area. Clean the floor around the mop sink area. Remove all loose debris. Grease buildup on hood system. Clean the hood remove grease buildup In the basement replace stained and missing ceiking tiles. This is a repeat vilolIn the kitchen remove cardboard from floor area. If mats are needed provide food grade mats for use in the kitchen.Corner portion of the wall next to the bsck door in the basment is falling apart. Surface is coming loose from the wall. Repair wall.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14 (A)- post the 2021 Health Peermit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements