Bonchon Allston

Handwashing Cleanser Availability (Pf)

Provide hand soap for the hand sink in the middle of the hot line.

Hand Drying Provision (Pf)

A the basement prep area hand sink provide paper towls for the hand sink. Provide paper towels for the hand sink in the middle of the hot/prep line in the kitchen.

Wiping Cloths Use Limitation (C)

Keep all in use wiping cloths in a sanitizing solution when cloths are not in use.

Food Storage-Preventing Contamination from the Premises (C)

In the basmeent storage room keep bulk bread crumbs in a covered and if needed labeled container. In the basement clean the exterior of the ice machine. Remove soils buildup on the exterior of the unit.

Nonfood Contact Surfaces (C)

Clean out grease trap located in the basement. Foul unknown odor ommiting from the grase trap and grease trap area. Check seals to tthe cover of the unit to ensure the grase trap is properly sealed. Clean sides of the chicken warmer to the left of the line next to the breading station. Remove heavy buildup of soils and food encrustments. Clean the breading staion area at the end of the hot line. Remove food encrustments and soils buildup. Remove grease buildup from the drain compartments to the fryalators Remove grease buildup.

Outside Receptacles (C)

remove grease buildup from the exterior of the grease storage container stored outside.

Floors Walls and Ceilings-Cleanability (C)

In the basement replace missing ceiling tiles and also replace stained ceiling tiles on ceiling above prep area. Clean floor of the basement beverage storage room. Remove buildup of soils. In the basement clean the floor around and behind the grease trap. Remove buildup of soils. Repair badly damaged floor in the walk in keg cooler in the basement. The diamond plated floor material is porus and in a state of disrepair. Repair damaged wall across from the hand sink near the back door in the basement. Wall has a hole in it and the wall material is falling apart. In the kitchen discontinue using cardboard as floor matting in the kitchen. Clean the hood and all attachments to the hood above the cooking line. Remove grease buildup. Clean stairs leading up to the kitchen from the basement. Clean the floor areas under the cooking line. Remove grease buildup Remove grease buildup from the wall surfaces behind the hot line.

Controlling Pests (C)

Roche observed moving near kitchen area. Provide extermination service and provide a reciept of service at the compliance inspection. Alos provide a status report from exterminator and provide a game plan from the exterminator that details methods used to address roche issue.