Bonchon Allston
FAILFriday, August 30, 2024 at 4:48 PM
Violations Cited
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
At the time of the inspection numerous areas of the establishment including the front counter the dining room and a section of the lower level are under constructed. No work was in progress at the time of the inspection the manager noted that all work is being conducted during non business hours. Establishment is currently operating as takeout only Make proper repairs to all areas to ensure surfaces are smooth durable nonpourous and cleanable. Areas include but not limited to: All walls throughout the dining area unfinished wood along stairs to lower area drywall replaced in lower level ceiling tiles missing in numerous areas counter area along front bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Establishment has changed pest control company and provided reports from the previous pest control company. Reports do not provide details Provide a detailed pest control report from the updated licensed pest control company
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood stickers expired May 2024- Schedule hood cleaning and inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.