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Bonchon Allston

FAIL

Thursday, May 22, 2025 at 3:32 PM

Address
101 BRIGHTON AV
Allston, MA 02134
Category
FS
Violations
4 total
⚠ 1 major
Facility History
101 inspections
50 failures

Violations Cited

⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Nozzle to soda gun with black buildup Internal panel of ice machine with black mold like spots Clean equipment with proper frequency

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-502.11-C

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

The wash and rinse gauges on the high temperature dish machine are not properly measuring the washer temperature. An irreversible thermometer indicated the the machine was properly rinsing at 182F. Gauges must be properly fuctioning and shall be properly repaired

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Small leak from the pipe below the prep sink in the kitchen- Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

The floor at the warewashing area in the kitchen is lefting allowing water to accumulate in the area- Repair properly

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department