Did Bono Restaurant and Catering pass their Boston health inspection?

Bono Restaurant and Catering FAILED their Boston health inspection on February 4, 2021 with 12 violations including 1 critical violations.

What critical health violations were found at Bono Restaurant and Catering?

Critical violation: Clean condition-Hands and Arms (P). Inadequate handwashing is a leading cause of foodborne illness transmission

Where is Bono Restaurant and Catering located?

Bono Restaurant and Catering is located at 271 MERIDIAN ST, Boston, MA.

Bono Restaurant and Catering

FAIL

Thursday, February 4, 2021 at 8:14 PM

Address

271 MERIDIAN ST

East Boston, MA 02128

Violations Cited

⚠️ CRITICAL 590.002/2-301.11-P

Clean condition-Hands and Arms (P)

No evidence of proper handwashing. Handsink at cooking line without soap . No other handsink in the area only at lower level prep area. Ensure that proper handwashing as needed takes place all the time.

Why This Matters

Inadequate handwashing is a leading cause of foodborne illness transmission

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Retrain staff with regard to proper warewashing and handwashing.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-602.11-PF

Food Labels (Pf)

Severage packaged bakery items at self-serving counter without proper labels and allergen information. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

No test kit for chlorine sanitizer (only QUATs). Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Handsink at the cooking line used to store soiled utensils. Discontinue use for handwashing only

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

Handsink at the cooking line without soap. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

Handsink at the toilet without paper towel. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Wiping cloths stored soiled on counters. Store properly in sanitizer solution.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.113-C

Mechanical Warewashing Equipment Sanitization Pressure (C)

Low temp dish machine not registering any sanitizer solution. Repair to maintain 50-100ppm chlorine. Three bay sink will be used until repairs take place.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Several counters and shelves soiled at the lower level. Bulk food unit with soiled exterior. --- Clean all properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Pipe comming from the refrigerating unit at serving line draining in a bucket near the stairs going to the lower level. Repair properly using a licensed plumber.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.13-C

Cleaning Floors Dustless Methods (C)

Floor at dry storage area at lower level and under and around cooking line soiled. ---Clean all properly.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

Bono Restaurant and Catering

Violations Cited

Clean condition-Hands and Arms (P)

Why This Matters

Code Requirements

(A)-(P) Person-In-Charge-Duties (Pf)

Why This Matters

Code Requirements

Food Labels (Pf)

Why This Matters

Code Requirements

Sanitizing Solutions Testing Devices (Pf)

Why This Matters

Code Requirements

Using a Handwashing Sink-Operation and Maintenance (Pf)

Why This Matters

Code Requirements

Handwashing Cleanser Availability (Pf)

Why This Matters

Code Requirements

Hand Drying Provision (Pf)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Mechanical Warewashing Equipment Sanitization Pressure (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

System Maintained in Good Repair (C)

Why This Matters

Code Requirements

Cleaning Floors Dustless Methods (C)

Why This Matters

Code Requirements

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