Borrachito/The Garret Boston
FAILTuesday, April 22, 2025 at 5:57 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Observed cooked chicken cooling in the walkin unit at 130f. PIC confirmed the chicken was stored at 10:30am. Advised on proper cooling methods and required time frame. PIC reduced the amount of product and placed on ice in metal flat pans to cool down properly. Retrain staff on proper cooling methods.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles on the cookline without proper labels. Provide at all times
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.