BOS' Sichuan Taste
FAILMonday, May 6, 2024 at 3:24 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Numerous Priority and repeat violations noted on the inspection report- Nodocumentation of a CFPM for the location
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(A)/3-201.11-PF
Compliance with Food Law (Pf)
Numerous packaged items stored in the lower level with packaging that does not have any language in english from an unknown source. Per the staff products were purchased at a chinese supermarket Provide information for product
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepared Ready to Eat products in refrigeration throughout with no evidence of datemarking Provide product name-production/discard date
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of rodent dropping throughout the establishmnet- Under equipment and along walls Provide an updated and detailed pest control report from a licensed pest control company 04/29/24 Rodent droppings noted throughout the lower level of the establishment Last pest control report 04/03/24 Establishment shall schedule frequent pest control treatment- All areas shall be fully cleaned and equipment pulled away from walls in lower level for proper treatment
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.007/7-207.11-PF
Restriction and Storage-Medicines ( Pf)
Observed numerous medical supplied incuding rubbing alchohol stored on shelving directly about area in lower level where food preparation is conducted- Remove and store properly
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Containers and squeeze bottles throughout the establishmnet with no labeling- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Numerous containers and boxes of products stored under equipment under sinks on the floors throughout the kitchen and on the floors in the lower level. Excessive amounts of products stored in the lower level All products shall be properly stored
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Food products stored on floors directly next to containers with chemicals Corected on site 04/29/24- Boxes of drain cleaner stored on top of boxes that contain packaged food products Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.12-C
Cooking and Baking Equipment (C)
Wok cookline with heavy encrusted carbon buildup-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
All areas throughout the establishment with heavy encrusted soils Areas include but not limited to Exteriors of all appliances including rice cookers and mixers Exteriors interiors shelving doors handles and door tracks of all refrigeration units with heavy soils All floors throughout with heavy black encrusted buildup All shelving throughout the upper kitchen and lower storage Exteriors of all squeeze bottles food containers Walls with dripping grease and soils Exteriors of sinks withfood splashes All areas shall be cleaned with proper frequency- Establishment shall develop and follow a cleaning schedule 05/06/24 A majority of the establishment has been cleaned Further cleaning shall be done in areas ofthe lower level including under equipment Reviewed and noted at the time of the reinspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Area of the ceiling above the warewashing machine with a damaged ceiling tile that is hanging down Area of the ceiling on the lower level located near wher food is being prepared with evidence of water damage Floor aroung grease trap and at 3 bay sink with damage allowing soils to accumulate- Repair all areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
At the time of the reinspection the establishment has a pest control treatment scheduled for 05/07/24 a recommendation has been made to increase pest control treatmants to a weekly schedule to reduce/eliminate the pest activity at location Provide weekly pest control reports to the Health Department
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Extensive amounts of equipment and products stored in the lower level of the establishment Boxes containers and food items stored directly on the floor. The amount of items in the lower levels prevents east access to storage areas and access to pest control Remove excess items and unnessesary items
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vents with heavy dripping grease- Clean with proper frequency Hood sticker expires April 2024
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
All sinks including handwashing sinks with heavy dried on encrusted soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.