BOS' Sichuan Taste
PASSThursday, September 4, 2025 at 6:28 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Prep sinks in the restaurant with no air gaps- Have proper repairs done by a licensed plumber and provide work orders
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority violations noted on inspection report- Review with staff 08-25-25 Establishment has not complied with the requirements given during the Administrative Hearing that was held at the Health Department on 08/18/25. Provide all information as required to the Health Department for review 1. Establishment was required to hire an approved consultant for a minimum of 3 months 2. Establishment shall make all repairs to plumbing and provide documentation from a licensed plumber 3. Establishment shall correct all violations
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Numerous prepared products in refrigeration with no labeling- Product name production/discard dates- Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Storage room in hallway that leads to another establishment next to the restaurant with excessove aamounts of boxes and equipment Storage room ceiling is unfinished and needs repirs to be smooth durable nonpourousand cleanable. make proper repairs or remove all items from this area and discontinue use 08-15-25 Room has been partially cleaned but there is still excessive amounts of boxes in area- Ceiling is not properly finished in this area and there is no access for proper pest control
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.