Boston Ale House
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, September 10, 2025 at 2:41 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ansul system went off over the stove top and fryolators. Clean and sanitize stove top hood back splash any utensils plates fryolators any kitchen equipment that may have been effected. Throw away gloves and toothpicks and replace the oil in the fryolators.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean and sanitize kitchen floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean