Boston Ale House
FAILThursday, September 11, 2025 at 7:05 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ansul system went off over the stove top and fryolators. Clean and sanitize stove top hood back splash any utensils plates fryolators any kitchen equipment that may have been effected. Throw away gloves and toothpicks and replace the oil in the fryolators.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Observed mice droppings on the ground near the grease trap and in the storage room next to the water tank. Clean to remove mice droppings. Exterminator comes in once a week. Last report 9/8/25 states no activity. Continue with your extermination services.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed the walk in freezer in the basement with heavy frost build up all inside and on the floor. Defrost and repair if needed. Clean and organize the small refrigeration unit in the kitchen under the coffee machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean and organize the storage room in the basement with the decorations and water tank clean and organize the room with the grease trap. Ensure all items are 6 inches off the floor. Clean to remove mice droppings around water tank. Clean and sanitize floors.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean and sanitize kitchen floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean and organize the trash area out back. Remove debris and trash.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.