Boston Bagel Company
PASSFriday, November 4, 2016 at 5:39 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Yogurt / fruit cups are prepared on site and are being sold as a retail product without the proper ingredient label Provide as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Provide sneeze guards for the front case sandwich unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Cutting boards and knives are stored too close to the front counter allowing potential customer contamination - relocate as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.