Boston Bagel Company
PASS W/ CONDITIONSMonday, November 9, 2020 at 5:32 PM
Violations Cited
590.004/4-301.12-C
Manual Warewashing Sink Compartment Requirements (C)
Label each basin of the three bay sink accordingly as discussed - ensure all equipment that needs to be cleaned and sanitized can properly submerge into each basin discontinue the use of any pot pan or utensil that cannot be cleaned and sanitized properly or replace three bay sink with a larger one
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean bottom shelving unit where the bagels are being stored from all visible food spills [ poppy seeds eppercorns onion flakes salt chrystals ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean top of grease trap from rusted areas and visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.