Boston Beer Works
PASS W/ CONDITIONSFriday, November 25, 2011 at 7:55 PM
Violations Cited
08-3-305-307.11
Food Protection
Several of the fish trays are chipped worn and/or cracked. Chipped and cracked trays should be discarded to eliminate a potential physical / choking hazard. The chef stated that he would sort through the collection this evening and the following morning.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
The freezer floor is damaged and in need of replacement. The chef stated that the walk-in is to be replaced during a pending renovation. This and the worn grout throughout parts of the kitchen should be considered a priority.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas