Boston Beer Works
PASSTuesday, February 2, 2016 at 4:05 PM
Violations Cited
M-2-102.11
PIC Knowledge
Certified food protection manager certificate expired for chef. Provide one full time or two part time employees with CFPM certification. Provide proof of enrollment in CFPM class upon reinpsection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Cutting boards on cookline heavily scored and soiled. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Rinse temperature at high temperature machine reaching 173F are being run for three cycles. Repair to maintain rinse temperature of 180F per data plate on machine. Equipment to be sanitized in three compartment sink with quats sanitizer until high temp machine is repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towel dispenser at front bar handsink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside dumpster area with food debris under dumpsters. Maintain area clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.