Boston Bowl
PASSFriday, September 8, 2023 at 4:08 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken inside of the flip top deli at 56F. Address and ensure all TCS foods are being maintained at below 41F. This is possobly due to the chicken being stacked above the pich line. All other cooked chicken was at below 41F.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Excess moisture observed on the lower shelf of the 4 drawer cooler. Address clean to remove and make any necessary repairs. UNit was functioning at belwo 41F at the time of the inspection. Excess ice/frost build-up observed around the door to the walk-in freezer not allowing it to close properly. Address clean to remove and make any necessary repairs. Unit was functioning properly at the time of the inspection. Excess moisture on the lower shelf of the Pizza cooler. Address clean to remove and make any necessary repairs. Unit was functioning properly at the time of the visit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Shut off lever to the last sink of the 3 compartment sink is leaking. Address and make any necessary repairs. Facilities was on site at the time of the inspection addressing the current plumbing issues.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from March 2023. Address and provide up to date Hood Tags for the re-inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean