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Boston Burger

PASS W/ CONDITIONS

Thursday, May 1, 2014 at 3:31 PM

Address
1100 BOYLSTON ST
Fenway, MA 02115
Category
FS
Violations
5 total
Facility History
59 inspections
27 failures

Violations Cited

• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Cases of raw hamburger stored on floor of walkin- Ensure food is stored 6" off the floor

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

Cutting boards at prep line scored and soiled- refinish or replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

No Quats test kit for sanitizer buckets- Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 24-4-903.11
✓ Corrected

Clean Equipment & Utensils Storage

Knives stored between 3 Bay sink and wall. Discontinue Ensure eating utensils are stored with handle side presented.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 24.4.903
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Missing tiles on walls of ladies room covered with cardboard. Make repairs to ensure walls are smooth and cleanable.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department